CPB Beef Back ribs.

[jcam222]

Sunday funday smoking. @Certified Piedmontese extra meaty beef back ribs. Smoked 2 racks rubbed horseradish SPOG and dusted with espresso. Smoked with B&B Oak lump charcoal and post oak wood. Did a big pan of Minors beef broth with fresh rosemary and thyme from the garden to restock on smokey au jus too.

Basils growing like a weed so started off with a spin on a Caprese salad. Tomato, basil, burrata cheese, olive tapenade, capers and walnut drizzled in @tx smoker herbed olive oil he sent me long ago. Perfect occasion I saved it for. Did sharp cheddar , green onion and konjac noodles that really took on Smoke well and some country style green beans with bacon and onion. A hearty meal for sure. Too many things going for step by steps and perfect plates today. It was all tasty and the ribs were rich and BEEFY!

 

[zippy12]

Looks very good

 

[TNJAKE]

Dangit Jeff outstanding job. Looks delicious

 

[SecondHandSmoker]

Awesome!

 

[gmc2003]

Looks great Jeff, I'm not a coffee drinker(actually can't stand the smell of it), but the wife is. Can you taste the espresso in the rub?

Point for sure
Chris

 

[jcam222]

Looks great Jeff, I'm not a coffee drinker(actually can't stand the smell of it), but the wife is. Can you taste the espresso in the rub?

Point for sure
Chris

Cannot taste coffee at all. I think it helps give a dark color and a bit of a rich earthy taste to the rub.

 

[chef jimmyj]

Exactly what coffee does. Everything looks great. I could make a meal on the Caprese Salad and some Crusty Bread. I like some Balsamic Vinegar as well. An Italian Chef I worked with layered Grilled Eggplant and Roasted Red Peppers in his Signature Caprese Salad Tower. A great Summer Supper...JJ

 

[Smokin' in AZ]

Jeff, that is one nice lookin' meal my friend!

Great Big Like!

John

 

[JCAP]

One great meal there! Everything looks tasty.

 

[jcam222]

Exactly what coffee does. Everything looks great. I could make a meal on the Caprese Salad and some Crusty Bread. I like some Balsamic Vinegar as well. An Italian Chef I worked with layered Grilled Eggplant and Roasted Red Peppers in his Signature Caprese Salad Tower. A great Summer Supper...JJ

I’ll have to try that JJ, I love making vertical salads. I just planted my first herb garden this year and have tons of basil off just two plants so looking for spins on using it in salads. Rosemary , thyme and oregano coming on strong too.

 

[tx smoker]

Wow Jeff. That looks fantastic!! Not quite as "refined" as some of the stuff you've posted but this is my kind of meal!! I did a couple racks of those ribs not long ago and they are off the charts good!! Excellent job my friend...as always.

Robert

 

[Steve H]

Those ribs......DAMN! Jeff, you did it again. And I'm liking that bean dish. I make something like that a few times a year.

 

[SmokinVOLfan]

Jeff those ribs look outstanding man! Hell that whole meal looks outstanding! Ill take a plate or three!