clayfrog
Newbie
- Oct 10, 2017
- 1
- 0
So here I am. Just bought a smoker in October and have used it three times so far. Love it! My first attempt was a brisket. Flavor was good, but it was on the dry side. Rookie mistake, I did not wrap after the stale. I have another brisket waiting. My second attempt was pork ribs. Great moisture, did not like the rub I chose (Too much cumin) My last was a turkey for Thanksgiving. I'm not a big turkey fan, But the wife said it was the best turkey she ever had.
I bought a cheap, beginner Masterbuilt electric smoker. I have used Mesquite, Hickory, and Applewood chips, respectfully. Per numerous posts, I "modified" my smoker before the first use by putting more air holes in the bottom, seems to work fine.
Not sure where to go from here. I'm looking at pork butts. What I REALLY want is to pull off a recipe for a brisket like Bodacious BBQ in Texas.
I bought a cheap, beginner Masterbuilt electric smoker. I have used Mesquite, Hickory, and Applewood chips, respectfully. Per numerous posts, I "modified" my smoker before the first use by putting more air holes in the bottom, seems to work fine.
Not sure where to go from here. I'm looking at pork butts. What I REALLY want is to pull off a recipe for a brisket like Bodacious BBQ in Texas.
