So I started my epic smoke. I’ve got two bits and half of a picnic shoulder running around 250 over pecan and cherry smoke. It’s a beautiful morning here in So Cal. About 75 out just a slight breeze. The smoke smells heavenly. There’s about 21 pounds of pork riding in there. It’s going to be shared with my coworkers on Monday. We will have some for dinner tonight and the rest is going to work. It’s the best I can do right now for my fellow front liners. I hope you all have a wonderful and safe Saturday.
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