Covered Stuffed Loin Chops with Honey Glazed Carrots ( lots of photos )

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Dang, David, you never cease to amaze me! How do you come up with this good stuff?
The mashed potato cover looks fantastic.
Half loins are still on sale a lot here and I'm always looking for ideas.
We're fans of slow and sweet cooked carrots also.
That plate doesn't look messy at all :-)
Nice!

Thanks for the like and the comment

I like using loins for things as the price is still good around here.
The mashed potato cover was a quick stand by for what i was really going to do. But it
failed to work so the mashed stepped in to save the day. I think it really worked well.

And searing the loins really helped to keep in the juices.
I will make these again

David
 
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