Couple slabs on the rotisserie

[b-one]

I got a few racks of ribs going,one dusted with Pigs Ass Rub the other with Arthur Bryant's got them both at an end of season sale.

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• b-one
• Oct 30, 2016

 

[dukeburger]

You're in beast-mode 

 

[b-one]

Here's how there looking!

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• b-one
• Oct 30, 2016

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• b-one
• Oct 30, 2016

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• b-one
• Oct 30, 2016

 

[b-one]

You're in beast-mode :popcorn

Got to squeeze a few in while I can!

 

[dirtsailor2003]

Looks tasty!

Points for the spin!

 

[b-one]

Here's my first plate!:sausage:
And look at the fat still coming off the racks.

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• b-one
• Oct 30, 2016

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• b-one
• Oct 30, 2016

:th_anim_burp:

 

[Bearcarver]

Looks Great from the Den!!

----

I could go for some of that !!

Bear

 

[dirtsailor2003]

I'll take your second plate!

 

[Rafter H BBQ]

Nice cook man, looks very tasty ! We love that Pig's Ass Rub, good stuff ! Thumbs Up

 

[b-one]

Looks Great from the Den!!:drool ----:points:

I could go for some of that !!:drool

Bear

Thanks Bear, were taking a break before dessert!:biggrin:

 

[b-one]

I'll take your second plate!

If there's anything left when you get here it's all yours!

 

[b-one]

Nice cook man, looks very tasty ! We love that Pig's Ass Rub, good stuff ! Thumbs Up

Thanks WHB, not sure which rub was which,meant to snap a pic, but they were both great nobody went for sauce.

 

[dukeburger]

Looks awesome! 

Points!

 

[b-one]

Looks awesome! :drool

Points!

Thanks Duke, there were great,my mom was shocked you can cook them on a spit.

 

[redheelerdog]

Man alive, that pullback looks awesome!

Nice job!

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• b-one
• Oct 30, 2016

 

[mike5051]

Damn b-one!  You've been busy!  Nice ribs!

Mike

 

[b-one]

Man alive, that pullback looks awesome!

Nice job!

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• b-one
• Oct 30, 2016

Thanks John, ever get that steak?

 

[b-one]

Damn b-one!  You've been busy!  Nice ribs!:points1:

Mike

Thanks Mike, got my first day plus off in quite awhile so I tried to take advantage of it.

 

[one eyed jack]

Cool idea using the rotisserie.  I've never seen that before for ribs.  What was you cooking chamber temp?  How long did you cook them?

It reminds me of the coil I use to fit slabs on my kettle.

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• one eyed jack
• Oct 31, 2016

 

[b-one]

Cool idea using the rotisserie.  I've never seen that before for ribs.  What was you cooking chamber temp?  How long did you cook them?

It reminds me of the coil I use to fit slabs on my kettle.

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• one eyed jack
• Oct 31, 2016

Thanks, not sure the temp but the unverified but not stock therm in lid reads about 300. with two full charcoal baskets there done in three hours or a little less. I have seen a drum you can put three slabs on as well,two slabs are normally enough for us. Sometime I want to smoke then finish on the spit sometime but don't get a lot of fun time.