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Couple nice briskets.

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mlrtym44

Smoke Blower
Jul 20, 2010
94
49
Knocked out two small briskets last night while I was doing the meatloaf. The reddish one is kind of a Cajun style with butt rub and the second is SPOG. I honestly like the SPOG better. The Cajun one was a hint dry. I didn’t trim either and smoked fat side up. Smoked with pecan a hint of beachnut and apple. Smoked them to 160 foiled and up to 205. They are very tender.

Did it all on my new 30in MES.

today is porkbutt and ribs so more to come!




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GaryHibbert

Epic Pitmaster
OTBS Member
★ Lifetime Premier ★
Jun 20, 2013
10,099
3,751
Nice jib on the briskets. They look real tasty.
POINT
Gary
 

gmc2003

Epic Pitmaster
OTBS Member
SMF Premier Member
Sep 15, 2012
18,184
15,219
Looks good to me.

Point for sure.

Chris
 

crazymoon

Legendary Pitmaster
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Aug 24, 2014
7,885
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MM44, Awesome looking brisket!
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Jun 22, 2009
51,420
12,317
They both look fantastic!
Great job!
Al
 
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