Couple (20) of butts with pics

[JLeonard]

woowee! Got the flames a going and that pretty blue smoke rolling.

Jim

 

[smokin peachey]

Oh sorry you probably wanted pictures of the meat. Lol. Sorry my hands were messy.

 

[Brokenhandle]

That's alot of meat! Maybe you know a guy that could bring ya a big umbrella for your smoker!

Ryan

 

[smokin peachey]

That's alot of meat! Maybe you know a guy that could bring ya a big umbrella for your smoker!

Ryan

pc farmer if you hold an umbrella I’ll give you some rub.

 

[flatbroke]

pc farmer if you hold an umbrella I’ll give you some rub.

Just don’t leave the fridge door open

 

[smokin peachey]

Pic update 6:08pm

Top rack. Some fat trimmings in the pan for smoked lard.

Bottom rack

Added a few nice chunks of wood hickory on the left and cherry on the right.

That should last awhile

And more thin blue smoke

 

[smokin peachey]

I guess I’ll sit in my pickup while it rains. 11:35pm

 

[smokin peachey]

The rain cleared out and the moon stopped by to say hello.

A little 3:43am pre wrap pic

I typically always put 2-3 butts into a large foyal pan with some vinegar, apple juice, honey and rub. Typically I also add 1 stick of butter per butt but didn’t do that this time.

I’m not sure why the yellow in the pic I guess that’s what happens when you are trying to get stuff done and don’t look closely at a picture after taking it.

 

[Steve H]

That's a lot of pork to cook up! Looks very good!

 

[smokin peachey]

That's a lot of pork to cook up! Looks very good!

Thanks Steve

 

[DRKsmoking]

Like said , that is a lot of pig meat,

And I know I could make a pig of myself there once done

A lot of work and hours , good on you to keep at it .

David

 

[smokin peachey]

Here is the 7:35am update.

These are all done I have another 4 pans that need a few degrees yet so I’ll leave them covered a little while longer. Added some apricot and apple to the firebox to finish off the uncovered with some light sweet smoke.

 

[Flatrate]

Looks great SP, those people are in for a treat!

Dave

 

[smokin peachey]

Looks great SP, those people are in for a treat!

Dave

Thanks Flatrate

 

[smokin peachey]

Sure wish I had some of pc farmer ham to go these eggs.

 

[flatbroke]

Sure wish I had some of pc farmer ham to go these eggs.
View attachment 669290

That would go good together.

 

[mike243]

Looks great, I love pulled pork and bought a 5 finger shredder that goes on my drill, I roll through a butt in no time flat and make it into easy serving portions with no big fat pieces, it all gets shredded up great, wish I had bought 1 30 years ago lol

 

[sawhorseray]

Wow, that's the real deal right there, nice work Peach! RAY

 

[smokin peachey]

Looks great, I love pulled pork and bought a 5 finger shredder that goes on my drill, I roll through a butt in no time flat and make it into easy serving portions with no big fat pieces, it all gets shredded up great, wish I had bought 1 30 years ago lol

Thanks Mike. I actually use a paint stirrer. Works great and I can shred a butt in seconds.

 

[smokin peachey]

Wow, that's the real deal right there, nice work Peach! RAY

Thanks Sawhorse