Couple (20) of butts with pics

[smokin peachey]

I gotta find time this weekend to roll some smoke on around 170lbs of pork butts @HalfSmoked are you coming to watch the fire so I can get a nap?

 

[flatbroke]

I gotta find time this weekend to roll some smoke on around 170lbs of pork butts @HalfSmoked are you coming to watch the fire so I can get a nap?View attachment 669176

Looks good. Bring the Cake Warren !!!

 

[JLeonard]

If you supply the frosty beverages and let me get a plate I'd come and do fire watch with ya!
Looks like you got your hands full. Who you cooking for?

Jim

 

[smokin peachey]

If you supply the frosty beverages and let me get a plate I'd come and do fire watch with ya!
Looks like you got your hands full. Who you cooking for?

Jim

You can have both. Cooking for a church picnic and some for a different church for a fundraiser next weekend. Figured I’d do both at once.

 

[tx smoker]

Wow, that's a lot of porcine goodness right there. Looks like that monster smoker of yours is going to see double duty this weekend. A ton of work but for a great cause. Bunches of folks gonna be eating well.

Robert

 

[Texas Cookin']

I never cook at this capacity but love seeing people do it. Can’t wait for the pics.

 

[jcam222]

Hope your weather is better than ours! That's a lot of pork goodness. The pulling will be a task for sure.

 

[bertman]

Hope your weather is better than ours! That's a lot of pork goodness. The pulling will be a task for sure.

I may catch some flack for asking, but in a quantity like this, has anyone ever used a mixer to pull pork? A guy that catered my niece's wedding reception a few years ago shredded chicken breast with a KitchenAid mixer. After just a few pulses, it turned out as good as by hand, but in a fraction of the time. I know if I was Smokin' Peachy, and I was working alone, I'd give it a go.

 

[02ebz06]

I've seen posts where a drill and paint mixer were used in a 5 gallon bucket to shred.
Not something I would try for just one, but it should work.

 

[smokin peachey]

Hope your weather is better than ours! That's a lot of pork goodness. The pulling will be a task for sure.

Looks like some storms this evening. I’m trying to get out of the office to get home to get the meat prepped but it’s been busy busy keeping my growers needs met so they can raise a crop to help feed America

 

[smokin peachey]

I may catch some flack for asking, but in a quantity like this, has anyone ever used a mixer to pull pork? A guy that catered my niece's wedding reception a few years ago shredded chicken breast with a KitchenAid mixer. After just a few pulses, it turned out as good as by hand, but in a fraction of the time. I know if I was Smokin' Peachy, and I was working alone, I'd give it a go.

I have an attachment for on a cordless drill. It will probably take me 15 minutes to get this all pulled.

 

[gmc2003]

That's a whole lot of pork goodness right there. Beat of luck to ya peachey and hopefully mother nature plays nicely.

Chris

 

[JLeonard]

If you were a tad bit closer I'd be there!

Jim

 

[smokin peachey]

Wow, that's a lot of porcine goodness right there. Looks like that monster smoker of yours is going to see double duty this weekend. A ton of work but for a great cause. Bunches of folks gonna be eating well.

Robert

The smoker has been hungry it was time to give it something to eat. This is only about half as much as I usually do so it won’t be to bad. Wife and I had everything trimmed and rubbed in about 48 minutes which wasn’t to bad. Now it’s just a matter of adding a little wood every 3 hours and watching the smoke roll.

 

[smokin peachey]

I never cook at this capacity but love seeing people do it. Can’t wait for the pics.

I’ll try not to disappoint

 

[smokin peachey]

That's a whole lot of pork goodness right there. Beat of luck to ya peachey and hopefully mother nature plays nicely.

Chris

Looks like it might get wet.

 

[smokin peachey]

If you were a tad bit closer I'd be there!

Jim

And I even stopped and got another case of RC cola!

 

[flatbroke]

You can have both. Cooking for a church picnic and some for a different church for a fundraiser next weekend. Figured I’d do both at once.

Good on you for doing the Lords work.

 

[smokin peachey]

Good on you for doing the Lords work.

To each was given gifts we should use them for others good. I’m not sure that I’m a gifted cook but for some reason people keep requesting the pork. I guess some have the gifting of serving others while there seems to be some who’s gifting is telling stories.

 

[smokin peachey]

Here are a few update pics. 3:14pm