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I want to smoke some country style ribs but I have no clue how to do them. How long should I smoke them for? Should I rub them or soak in a marinade? Thanks guys.
Just did some bout 2 weeks ago. Let them sit in a mix of buttermilk and Tony Chacharo's Creole seasoning for about 10 hrs., then smoked them till the internal temp was at 175° (took about 2 hrs. or so). Super tastey!
I cook mine the same way I cook my other ribs. Rub them down then do a 2-2-1 and they are soo tender. You don't need to do a 2-2-1 as they are done before that but that just what I usually do. A few weeks back I put on a package I had in the freezer for a last minute supper and I did a 2-1 and they were still super tender and had a wonderful taste. I love CSR's.
I do them every now and than... i do the 2-2-1 like rbranstner... Last time i did them instead of rub a put honey and minced garlic... & than i continued to glaze them w/ honey each hour... when i wrapped them went a little heavier w/ the honey and added a bit more garlic... & finally when all was said an done i hit them on the serving tray with.... you guessed it!!!! more honey... They were awesome! we had them for an Oktoberfest Party i was throwing...
Thanks for the help guys!! I smoked them for 5 hours with no foiling and they turned out GREAT!! This is with Jack Daniels bbq sauce. Did not have time to make Billbo's sauce it would have been better.