Did some country style ribs today with Jeff's BBQ sauce and rub. Here they are before the smoker.
I smoked them at 225 and they were done in an hour and a half, which surprised me. I think the thermometer is off on the smoker, hopefully my maverick will help me with that. They were a lil overcooked but still decent. Overall an ok smoke.
I smoked them at 225 and they were done in an hour and a half, which surprised me. I think the thermometer is off on the smoker, hopefully my maverick will help me with that. They were a lil overcooked but still decent. Overall an ok smoke.
