I did my first ever ABTs to go along with the ribs and I will post those on the ABT forum.
The recipe for the marinade is:
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup bourbon (I used Jim Beam)
1 tbsp dijon mustard
I doubled the recipe, applied heavily and still had a good bit left over. To all the newbies out there, ask lots of questions. I did when I first got started and learned a lot. Thanks to all those who helped me out.