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Country style ribs with “sides”

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Texas Cookin'

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Good evening all. I decided to grill up some CSR today. I tried @indaswamp vidalia onions as well. Thanks for the recipe. Mine didn’t look as good as yours did. I did some potato’s in foil on the grill as well. My favorite was the frito/corn dip casserole that my wife made. Happy 4th of July everyone.
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Fred
 
Awesome! Glad you gave them a go. How long and at what temp. did you cook them? If they were still a little firm, them let them cook a little longer. Should have no resistance at all when you squeeze one in the foil as a tester....That's when the magic happens and the onions begin to carmelize.
 
Awesome! Glad you gave them a go. How long and at what temp. did you cook them? If they were still a little firm, them let them cook a little longer. Should have no resistance at all when you squeeze one in the foil as a tester....That's when the magic happens and the onions begin to carmelize.
I did them for an hour at 350. They were not firm at all. I probably should have left them on a little longer to let them caramelize. Thank you for the advice I appreciate it.

Fred
 
Fantastic color on that pork ! Nice work bud .
 
Great looking cook! Happy 4th to you also!

Ryan
 
Just saw that this made the spinner carousel... Congrats!
Oh wow! If I would have known this I would have taken more pictures of the cook to post. Thanks guys.
 
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