Just did some CSRs yesterday with some Teriyaki sauce. Came out great! I let them marinade overnight in some store-bought sauce and then rinsed them off. When they were nearly done I added more sauce. Next time I won't soak them quite as long but these had a nice bold flavor. I used my Thermapen and pulled these just at the right moment.
Can't say enough about that thing, great results every time.
Can't say enough about that thing, great results every time.
