Country Style Rib...internal temp...

Discussion in 'Pork' started by texasrob, Aug 22, 2015.

  1. texasrob

    texasrob Fire Starter

    Hello All,

    Im doing a beer can chicken ...bigger bird like 7lbs, indirect cooking on my kamado and have some csr I want to add in the cook as well.

    What internal am I looking for on the rib pieces? I thought I saw 145ish online...but thought it should be higher like 160ish.

    Will probably have the grill at about 275ish.

    Thanks

    Rob
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    This is probably too late and I apologize. CSR, in my area of PA and NJ come in two forms. Boneless, 1" x 2" strips cut from a Butt. They are dark meat and cook like a Butt until probe tender, 180°F+. The other style are on the bone and have a portion of light pink meat like a Loin. They are better cooked to 145-150°F max or they get dry...JJ

    Boneless...

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    On the Bone...

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  3. texasrob

    texasrob Fire Starter

    Thank you for the reply...the ones I'm doing today are boneless.
     

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