Country Style Pork Ribs

[portagepete]

Here is visual evidence of my latest smoke. Ended up being a 2.5-2-1 and I think I should have pulled the ribs off after a half hour or so. I think they would have been a little juicier.

20160424_123554.jpg

• portagepete
• Apr 24, 2016

20160424_131019.jpg

• portagepete
• Apr 24, 2016

20160424_131421.jpg

• portagepete
• Apr 24, 2016

 

[SmokinAl]

They sure look good from here!

Al

 

[portagepete]

Thanks Al, tasted pretty good today too. Just wish they were a little juicier. If I had sauced them I think it would have been better as well. Next time.

 

[dave17a]

Try brining next time. The cherry Dr Pepper and salt all night is good. Jeff's recipe.