Coulotte? Pincanha?? What's in a name???

[bacon_crazy510]

So my beautiful, caring, vegetarian wife (2 outta 3 ain't bad!!) found the most spectacular Coulotte steak for my supper tonight. American Wagyu, I was so eager to cook it I didn't take a "before" picture.

I seasoned it with sea salt and black pepper, and pan seared it in clarified butter, with a few cloves of garlic thrown in for good measure. I would normally grill it over charcoal, but was beat after a long, long day at work.

After a brief rest I cut it open to reveal the "fruit of my labor".

God bless the rancher that tended to this beast. THEY DESERVE ALL OF THE CREDIT.

Burp...

 

[BuckeyeSteve]

That looks delicious!
Nice Meatloaf reference. Should have used it in a meatloaf thread.

 

[kruizer]

That looks Mahvelous!!!

 

[sawhorseray]

Lookin' real good! Like, RAY

 

[Mayor]

Oh wow! My that looks Amazing how did it taste (as if I can't tell by looking) we all want to know.

 

[schlotz]

Ahh... from my days living in Brazil back in the 60's. Picanha cooked on a rotisserie over an established charcoal bed is one of the greatest treats and a memory I still have.

 

[tander28]

Where'd she find it?! Looks amazing and perfectly cooked!

 

[pushok2018]

Looks beautiful! Cooked to perfection.... LIKE!