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Coulotte? Pincanha?? What's in a name???

bacon_crazy510

Smoke Blower
104
180
Joined Feb 17, 2018
So my beautiful, caring, vegetarian wife (2 outta 3 ain't bad!!) found the most spectacular Coulotte steak for my supper tonight. American Wagyu, I was so eager to cook it I didn't take a "before" picture.

I seasoned it with sea salt and black pepper, and pan seared it in clarified butter, with a few cloves of garlic thrown in for good measure. I would normally grill it over charcoal, but was beat after a long, long day at work.

After a brief rest I cut it open to reveal the "fruit of my labor".

God bless the rancher that tended to this beast. THEY DESERVE ALL OF THE CREDIT.

Burp...

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schlotz

Smoking Fanatic
SMF Premier Member
901
274
Joined Jan 13, 2015
Ahh... from my days living in Brazil back in the 60's. Picanha cooked on a rotisserie over an established charcoal bed is one of the greatest treats and a memory I still have.
 

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