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Coulotte? Pincanha?? What's in a name???


Smoke Blower
Joined Feb 17, 2018
So my beautiful, caring, vegetarian wife (2 outta 3 ain't bad!!) found the most spectacular Coulotte steak for my supper tonight. American Wagyu, I was so eager to cook it I didn't take a "before" picture.

I seasoned it with sea salt and black pepper, and pan seared it in clarified butter, with a few cloves of garlic thrown in for good measure. I would normally grill it over charcoal, but was beat after a long, long day at work.

After a brief rest I cut it open to reveal the "fruit of my labor".

God bless the rancher that tended to this beast. THEY DESERVE ALL OF THE CREDIT.




Smoking Fanatic
SMF Premier Member
Joined Jan 13, 2015
Ahh... from my days living in Brazil back in the 60's. Picanha cooked on a rotisserie over an established charcoal bed is one of the greatest treats and a memory I still have.

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