costco rotisserie chck

[luckywilber]

Can I smoke a Costco chicken

 

[venture]

If it is one of those things that are already cooked, that would be....way above my pay grade.

Good luck and good smoking.

 

[jirodriguez]

You could maybe just smoke it at a low temp (200°-220°) for 30-60 min., that should keep it from overcooking but still give you a light smokey flavor.

 

[SmokinAl]

Those chickens are so done to perfection, I would think any additional heating would dry them out.

Maybe lighting both ends of an AMNPS for 1/2 hour with no heat would give them some smoke flavor.

 

[luckywilber]

Ok big Al you got me... What's a AMNPS????

Lucky

 

[bluebombersfan]

AMNPS - amazing pellet smoker.  You can buy one from Todd another member on here by clicking on his website.

http://www.amazenproducts.com/  

It is a GREAT invention that allows you to smoke with little or no heat!  You can find lots of reviews on this site!

 

[luckywilber]

OK you got me. I bought one... 

so do I smoke at 200 now???

Tell me what to do please//////

Lucky

 

[bluebombersfan]

You could maybe just smoke it at a low temp (200°-220°) for 30-60 min., that should keep it from overcooking but still give you a light smokey flavor.

I would try this!

 

[luckywilber]

I will when I get my new AMNPS... Thanks you all

Lucky

 

[venture]

With this method, I would use one of the stronger woods because of the short smoke time.

Let us know what you think?

Good luck and good smoking.

 

[SmokinAl]

OK you got me. I bought one... 

so do I smoke at 200 now???

Tell me what to do please//////

Lucky

If you are going to add some smoke to a Costco pre-cooked chicken, then I would not add any heat. It is done you just want some smoke flavor.

 

[chef jimmyj]

I would Smoke at 200*F for the 30-60 to get flavor and to Re-Heat...Don't forget safety here...Who knows where Betsy No'Clue, at Costco, has put her Hand's!?!...JJ

 

[billyj571]

How did it turn out any Q-pics