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Correct cross grain slicing?


Smoke Blower
Joined Jan 16, 2020
Sometimes, I will run a few toothpicks with the grain so it's easier to see once the meat has been cooked.


Smoking Fanatic
SMF Premier Member
Joined Jan 18, 2020
You can also cut a small piece off (cross grain) the corner when prepping. Much easier to see the grain when raw. Then after cooked it’s easy to see the squared off corner and slice parallel.

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