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Correct cross grain slicing?

Bytor

Smoke Blower
120
62
Joined Jan 16, 2020
Sometimes, I will run a few toothpicks with the grain so it's easier to see once the meat has been cooked.
 

SmokinEdge

Smoking Fanatic
SMF Premier Member
343
197
Joined Jan 18, 2020
You can also cut a small piece off (cross grain) the corner when prepping. Much easier to see the grain when raw. Then after cooked it’s easy to see the squared off corner and slice parallel.
 

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