Correct cross grain slicing?

[mng024]

Yeah?

 

[Steve H]

Yup!

 

[Bytor]

Sometimes, I will run a few toothpicks with the grain so it's easier to see once the meat has been cooked.

 

[SmokinEdge]

You can also cut a small piece off (cross grain) the corner when prepping. Much easier to see the grain when raw. Then after cooked it’s easy to see the squared off corner and slice parallel.

 

[indaswamp]

 

[Bytor]

That video has got me wanting some brisket......