- Joined Feb 11, 2007
It’s that time of year to be stocking up on pig butchering supplies. Usually butcher end of January beginning of February Went to 2 places looking for a local made cornmeal. Neither had any plus bulk black pepper scarce. I can’t believe that cornmeal is being hoarded. Didn’t even look for skins. Hope that’s not gonna be a hard find to or be eating a lot of bulk sausage.