Evening fellas, non fellas, and those of you who may be confused and still trying to figure it out. Been a cold few days here in Tennessee so haven't wanted to cook outside much. Had some game hens in the deep freeze and said what the hell. Thawed them, cut out the spine, and cut them in half at the breast. Seasoned lightly with some Lawry's and into the fridge for about half a day
Mixed up some Baja citrus marinade a couple hours before cook time. Love this stuff and most of the other McCormick marinades
Hens skin side down in a bowl layering the hens and marinade
Couple more hours in fridge then onto the smoker at 330 using pecan
Brushed on marinade every 15min
About an hour they were ready to pull off
Nice skin and juicy as hell. IT was around 170. Flavor town honestly. Here's my plate. Some game hens, roasted taters and a salad covered in cheese and bacon
Mixed up some Baja citrus marinade a couple hours before cook time. Love this stuff and most of the other McCormick marinades
Hens skin side down in a bowl layering the hens and marinade
Couple more hours in fridge then onto the smoker at 330 using pecan
Brushed on marinade every 15min
About an hour they were ready to pull off
Nice skin and juicy as hell. IT was around 170. Flavor town honestly. Here's my plate. Some game hens, roasted taters and a salad covered in cheese and bacon