Corned beef

[pokes fan]

I'm going to try a couple corned beef briskets tomorrow and I will also be smoking some beef backs. So I'm thinking brisket under the ribs?

 

[SmokinAl]

Sounds like a plan!

The rib juice will baste the briskets.

Al

 

[mdboatbum]

If you're smoking the pre corned brisket you may wanna soak them for a few hours in fresh water, changing it out a few times. Otherwise they're really salty.

 

[dirtsailor2003]

If you're smoking the pre corned brisket you may wanna soak them for a few hours in fresh water, changing it out a few times. Otherwise they're really salty.

I'll second that. Cut a potato or two in half and thrownthose in the water. They will draw out the salt. They smoke them too.

 

[gearjammer]

Waiting for the show to start.

Pictures are good things.

  Ed

 

[crankybuzzard]

I'm in, sounds like good food coming soon!

 

[pokes fan]

Thanks, I did soak them for several hours, wish I would have read about the potato beforehand but I will post de pics.

 

[tropics]

I'm in

Richie

 

[pokes fan]

IMG_20160814_125321772_HDR.jpg

• pokes fan
• Aug 14, 2016

here's the corned beef at 1.5 hrs

 

[pokes fan]

IMG_20160814_134145116.jpg

• pokes fan
• Aug 14, 2016

beef backs ready to go in, can't wait.

 

[pokes fan]

IMG_20160814_182145442.jpg

• pokes fan
• Aug 14, 2016

corned beef done. It is sooo good,let it go to 190 and then let it rest for an hour. Didn't get final pics of the ribs but they were awesome. Thanks for all of your advice, I appreciate it!

 

[GaryHibbert]

Yes Sir. That corned beef looks delish.

Gary

 

[pokes fan]

Thanks, Gary!