Corned Beef (not home made)

[bigfurmn]

Was trying to decide on dinner yesterday morning. Saw a corned beef brisket in the freezer. Took the easy way out and tossed it in the crockpot before work. Was ready to go when I got home. The Mrs wanted Rubens so i got the fixings. We had one regular but wanted more. I thought open face for less filler and more meat. This is the only picture there is. We were hungry.

 

[Brokenhandle]

Well if you ever invite me to dinner this farm boys gonna be there at noon! And I see you took my fine china again!

Everyone feeling better?

Ryan

 

[bigfurmn]

Anytime you come this way let me know. Between the Mrs and I we can come up with something good pretty quick. . The fine China is always the best. We are all feeling better, thanks for asking. The Mrs still has a cough/stuffy nose since it but basically we are all much better.

 

[Brokenhandle]

Anytime you come this way let me know. Between the Mrs and I we can come up with something good pretty quick. . The fine China is always the best. We are all feeling better, thanks for asking. The Mrs still has a cough/stuffy nose since it but basically we are all much better.

There is a cure for that too! But I doubt your wife will believe you any more than mine does! Lol

Ryan

 

[bigfurmn]

Actually she enjoys cooking and coming up with ideas too. She came up with the PP pizza idea a while back. She doesn’t drink much since the little man was born, but doesn’t get on me too much if I’m at home and have a few.

 

[bauchjw]

Looks like a tasty open face! Glad you guys are feeling better!

 

[yankee2bbq]

Looks good!

 

[bigfurmn]

Didnt know my wife took a sandwhich pic for her sister. So here is the sandwhich with extra pickles.

 

[Steve H]

Fine looking sammy. Store bought or otherwise!

 

[chopsaw]

Yup . Looks great . Nice work .

 

[912smoker]

Now that's a fine looking sammy and glad everyone is on the mend !

Keith

 

[SmokinAl]

Great looking Sammie!
St. Patty’s Day is coming up, so I bet we all stock up on corned beef (If they have sales).
I sure hope so, we usually buy Gobbel’s, but you have to screen them pretty well. I like to inspect the whole case full & end up with 3 or 4.
Al

 

[bigfurmn]

I am actually pretty certain this was bought last year after St Patty day. Just a random grocery store pack that was pretty good, although a bit fatty. It hit the spot though. My wife thought the dressing lacked pickles so we put a few extras on. Was really good.
Thank you everyone for the thoughts as we recover from the Covid. We are doing fine now, wife has a little cough still. Myself and the little man are back at full strength for now.

 

[Bearcarver]

Great Looking Sammies You got there Bigfurmn!!
They Look Mighty Tasty!!
I'm also glad you guys got through Covid unscathed!
I wish we could do that.
Like.

Bear

 

[thirdeye]

I bet the open face and the marbled rye version were awesome. I like corned beef hash too. I have no issues with good quality store bought corned beef, but I go looong with the soak-out.

I'm a home canner, so I'll buy corned beef to can in the 1.5 pint jars. Great for a quick meal or some sandwiches.

St. Patty’s Day is coming up, so I bet we all stock up on corned beef (If they have sales).
I sure hope so, we usually buy Gobbel’s,

Gobbel's was my go-to for many years. I never saw it on sale, but it was very consistent. Two years ago Sam's Club dropped Gobbel's and replaced it with the Member Mark brand. In some respects it's better. A little larger in size and in thickness on the 'flat' cuts I buy.

 

[bigfurmn]

Anyone else thinking St Pattys Day food yet? I do love a corned beef any way i can get it.

 

[olecrosseyes]

Anyone else thinking St Pattys Day food yet? I do love a corned beef any way i can get it.

Yep, I waiting on cabbage to go on dirt cheep sale to make sauerkraut. I've got a briskie ready to brine.

 

[olecrosseyes]

@bigfurmn Thanks for the like Chef!

 

[Brokenhandle]

Not thinking so much about food for St. Patties day but my little girl turns 3 this year on that day

Ryan

 

[Sven Svensson]

I judge restaurants by their Reubens. I always have. You can tell when they care and when they don’t with a Reuben since it’s such a ubiquitous sandwich. Just because it’s a lot of strong flavors all competing for attention, quality often gets ignored. If their Reuben is great, the rest of their food will be great. Works every time.