corned beef jerky?

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bigrybsmoke

Newbie
Original poster
Jun 18, 2016
1
0
Omaha, ne
I have an idea in my head of corning a bottom round or arm roast to make into jerky. I believe corned beef brisket will make for a tough chew. bottom round is what I usually use for jerky making. what I'm wondering is this a viable thing? i don't wanna sink a week into prep and money into something that isn't doable. thank you in advance
 
I always wanted to give it a try, but haven't got to yet. Give a go and let us know what you think!
 
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