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Cornbread Salad

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oldcountrygirl

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Joined
Nov 10, 2011
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Location
North FL
Cornbread Salad

1 box Jiffy mix
4 firm tomatoes, chopped
1 bell pepper, chopped
1 large Vidalia or white onion, chopped
1 Cup sweet relish
½ Cup sweet relish juice
1 Cup mayonnaise
9 slices bacon, cooked crisp and crumbled

Cook cornbread according to directions. Crumble cooked cornbread into a large bowl.
In another bowl mix vegetables and relish.
In a different bowl mix mayonnaise and juice.
Layer in flat bottomed bowl: ½ cornbread, layer of bacon, ½ vegetables w/ relish, ½ mayonnaise mixture.
Repeat
Refrigerate overnight.
 
sounds good got any photo's
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You have some good recipes girl, now you need to start taking pictures of them so we can all drool!
 
Sounds like something I would love!!!

As you know..................we would love to see what it looks like 
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Sounds great!  What is the origin of the recipe?  I'd like to use it in our business; so the history might add a little "spice".

Doug
 
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