Copy Cat Triple Pork Mock Muffuletta

[tropics]

Seeing this posted the other day,wife & I agreed it will be our Thanksgiving Dinner
Used one package of Pork Tenderloins
1/4 lb.Prosciutto
1/4 lb. UMAi Soppressata
1/4 Provolone
Olive Salad chopped with garlic
All wrapped in Bacon
Tenderloin

Butterflied and pounded


UMAi Soppressata


Loaded it up

Badly wrapped in Bacon

Used my Kettle W/KBB & orange chunk
Smoked at 225 for 2 hrs then jacked the heat up to 350
only took 10 minutes to get the bacon Crisp

Rested then sliced final temp was 147* F

Served with a Sweet Potato

What to do with the extra Sweet Potatoes

Thanks for watching
Richie

 

[SmokinAl]

Looks excellent Richie!
Al

 

[tropics]

Looks excellent Richie!
Al

Thanks Al I am sure my family will enjoy it
Richie

 

[troutman]

Well I'm glad I could inspire you with my fatty recipe! I like the way your's looked on the inside. Great job!!

 

[tropics]

Well I'm glad I could inspire you with my fatty recipe! I like the way your's looked on the inside. Great job!!

I was delighted to do it Thank You this was the closest thing to a Fatty I finally made one
Thanksgiving will be better
Richie

 

[idahopz]

Nice job Richie! Here's yet another thing that I need to try

 

[browneyesvictim]

Oh yeah... Anything rolled in bacon is going to be good. But man that's a pretty epic fatty Richie!

 

[tropics]

Nice job Richie! Here's yet another thing that I need to try

Pete it is always nice to add to someones list.Thanks for the points I appreciate it
Richie

 

[tropics]

Oh yeah... Anything rolled in bacon is going to be good. But man that's a pretty epic fatty Richie!

Erik That is the first time wrapping like that,will be doing it again for TG Thanks for the points I appreciate it
Richie

 

[GaryHibbert]

Looking good Richie. I'd say you're really going to enjoy Thanksgiving Dinner. BTW, desert looks pretty darn good too.
I noticed you seem to be using orange chunks a lot more lately. Me too. Love the smell and taste of it.
POINT
Gary

 

[tropics]

Looking good Richie. I'd say you're really going to enjoy Thanksgiving Dinner. BTW, desert looks pretty darn good too.
I noticed you seem to be using orange chunks a lot more lately. Me too. Love the smell and taste of it.
POINT
Gary

Gary Yes it is a nice smelling wood Change up today Peach chips and Apple chunk.Thanks for the points I appreciate it
Richie