Coppa, what to do with it.

[hondabbq]

I was given an untrimmed fresh Berkshire Cappicola from one of my suppliers yesterday and I don't know what to do with it.
I know I can make Coppa (air cured), but im not set up with a chamber to do such a thing or access to bungs for hanging.

Can I inject it and smoke it? Any ideas what to do with it?

 

[atomicsmoke]

You can smoke it like a butt for pulled or sliced pork. You can cut it in steaks (which i prefer).

I wouldn't inject it. It's not a lean cut.

 

[smokin vegas]

If you want to smoke put a pan of water in smoker and smoke it low and slow to 180 degree internal temperture. It is cured so may be a bit salty

 

[smokin vegas]

also Pinterest has a lot of information on whta to do it

 

[smokin vegas]

another website http://menuinprogress.com/2011/11/homemade-coppa-capicola.html

 

[myownidaho]

You could stick it in a UMAi dry bag and turn it into coppa very easily.

https://www.drybagsteak.com/

 

[hondabbq]

You could stick it in a UMAi dry bag and turn it into coppa very easily.

https://www.drybagsteak.com/

I have some salami bags but not the bigger cuts of meat size. plus its pricey to ship up to Canada.