Coppa Roast

[JLeonard]

So I have 6 coppa roast about 12-13 pds total. Bought them for the TN gathering that we were unable to attend. I was wondering...can I cook these like a whole butt for pulled pork? Planning on only doing 2 since it’s just the tree of us. Thanks for any input.
Jim

 

[smokin peachey]

Planning on only doing 2 since it’s just the tree of us. Thanks for any input.
Jim

Tree of us? Make sure you get some good bark on it. Lol. Sorry I couldn’t keep from commenting.
Yes you should be able to make pulled or it would work good for slicing. Can’t wait to see the pics.

 

[disco]

You might want to try a smoked coppa. It is great pizza and sandwich meat. https://www.smokingmeatforums.com/threads/smoked-coppa.292858/

 

[thirdeye]

So I have 6 coppa roast about 12-13 pds total. Bought them for the TN gathering that we were unable to attend. I was wondering...can I cook these like a whole butt for pulled pork? Planning on only doing 2 since it’s just the tree of us. Thanks for any input.
Jim

I save the Coppa end roasts (money muscle + 3 or 4 of the tubes) when I make sausage or use pork butt in a recipe. Barbecue it just like you would a butt. I like it sliceable, so my final internal is in the 180° - 190° range. I always inject or brine, and often do a wrap finish.... that is where the cutting board juices come from.

 

[JLeonard]

Lol @smokin peachey i try to proof read before I post. You caught me!
@disco ive seen your post on that. May just do it that way.
@thirdeye man that looks good! Thinking you guys have made my mind up.
thanks guys!

 

[disco]

Let me know if you have any questions or I can help.