Coon ass texemphis style ribs with q view

[briarios]

I’ve officially created my own style of ribs. Light base coat of the hot slap ya momma seasoning, second coat of Memphis dust, spritzed with pickled jalapeño juice. I love dry Memphis style ribs but am from TX so I like heat as well. Dutches wicked baked beans under the ribs. 18.5 inch wsm 2 chunks of hickory 2 chunks of apple 275 until they’re done. Next picture will be at the 2 hr mark when i spritz with jalapeño juice.

 

[ksblazer]

Sounds good

Look forward to hearing how they turn out.

 

[KrisUpInSmoke]

Looks good.

Next picture will be at the 2 hr mark when i spritz with jalapeño juice.

It's been 4 hours. I really hope you're ok....:p

 

[SmokinAl]

Well how did they turn out?
They sure sounded good!
Al