Cool charcoal history...

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indaswamp

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"For thousands of years man has used charcoal for refining metals and cooking.The largest users of charcoal in Pennsylvania were the early blast furnaces that smelted pig iron from the abundant ore deposits scattered around the State. The charcoal was typically made in the forest using about twenty cords of wood for each “burn”. Men were employed year round cutting, stacking and “coaling” this resource into charcoal. Times changed, other fuels such as coal and electricity were discovered to be cheaper or better and charcoal fell out of usage.

It was Henry Ford who brought charcoal back to life as a form of fuel for barbeque grills. His sawmill in Kingsford Michigan provided wooden parts for the early Ford cars. To make use of the waste wood generated by the sawmill, a chemical plant was constructed and in operation by 1924. The chemical plant reclaimed, from every ton of scrap wood, a variety of saleable byproducts. The 610 pounds of charcoal reclaimed per ton was manufactured into briquettes and sold as Ford Charcoal. The charcoal briquettes are made from compressed charcoal dust held together with a binder of sodium nitrate, lime and clay. Mr. Ford supplied a small portable grill with some of the cars he made along with a bag of charcoal. The adventure of driving a car in to the country and having a picnic took hold and created a demand for charcoal briquettes. The charcoal grille gained popularity but the fuel has changed to natural gas or propane. There are some folks out there that may have a desire to cook over a charcoal grille using real charcoal. There may even be some of you who want to make their own fuel for forging steel or melting metal. This article is for you."

http://biochar.bioenergylists.org/files/how_to_make_charcoal.pdf
 
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Interesting history Inda!
So now we know how Kingsford Charcoal came to be.

Jack Daniels distillery still filters their Old No. 7 through vats filled with Charcoal they make on site. The whiskey drips into the vat and finds it's way through to the bottom.

The DIL's Dad will ONLY BBQ over lump charcoal.
Her Mom put in a giant outdoor kitchen and Propane Grill.
Beautiful equipment, setting unused. While Washington grills away off to the side on his little old rusty charcoal BBQ.
The man knows what he likes.
 
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I love kingsford charcoal. Bet I have a few dozen bags in the barn.

I’ve seen them making the charcoal at jack Daniels sonny. It’s pretty cool. And I’ll tell yah what when they run the whiskey through the charcoal a second time for gentleman jack it makes a world of difference!

Scott
 
i use to "grill" over nothing but propane but my buddy gave me his old Charcoal Webber grill and after my son cooked a steak one night and i tried it , Let me tell you , there is a big big difference between propane and charcoal .
now my propane grill sits off to the side and i know have three charcoal grills to my name and love each one !!
 
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Interesting read. Thank you for posting.

Sodium nitrate in the binder, eh? That will cure the meat while cooking it...
I thought the same thing when I read that...wonder if it is still in the ingredient mix to make the briquettes? Might be why you get a better smoke ring with briquettes than real lump charcoal?
 
I've read about Kingsford and Ford cars. Interesting factoid about history of charcoal briquettes.

The PDF about making charcoal finally answered a question I had about the changes Kingsford is making to their charcoal the last several years. I'll bet they are adding more less-dense woods, like pine, to their formula to make their lighter briquettes. Just a guess on my part.
 
I love kingsford charcoal. Bet I have a few dozen bags in the barn.

I’ve seen them making the charcoal at jack Daniels sonny. It’s pretty cool. And I’ll tell yah what when they run the whiskey through the charcoal a second time for gentleman jack it makes a world of difference!

Scott

I Love Gentleman Jack! I was not aware they double filtered it to get that mellowness.
I can't recall what day we visited with Mom and Dad, but they weren't making charcoal that day. Loved the tour, but couldn't get a taste. I was driving the RV. We were letting Mom and Dad see what it was like traveling in it.
But when we left, Mom wanted to try driving the RV. So I pulled over and gave her the wheel. First time I was able to fully relax and enjoy the Tenneessee countryside. Mom was raised driving all manner of farm trucks and delivery trucks and even in her mid-70's is still rock steady behind the wheel. She really enjoyed herself driving our 31' Class C.
I'd roll with her anytime.
Gentleman Jack. I need some right now.
My wife's foster Mom just passed away. Her toil and her pain is finally over.

TTYL
 
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