I've used some of these pots now. And they are really good so far. Heat evenly and clean up is painless.
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Don't y'all have carbon steel and cast iron skillets? If my Noni didn't use it at home or in the family restaurant, I don't need it at home, is how I try to decide what to buy.
But then again, Noni could've out cooked most people just using her one old beat up knife, and a C.I. skillet.
It's funny what we think we need to prepare good food these days.