Cooking temp

[mike schenk]

My smoker is struggling to get above 200°, it's actually at 200°. It is 39°, sunny and a but windy. Should I be concerned about my bird being cooked safely enough to eat? Or should I put enough smoke on it and then put it in the oven?

 

[gmc2003]

You could go an hour or so then pop it in a preheated 325* oven.

Chris

 

[02ebz06]

What type of smoker?
If a pellet smoker, did you clean the burn pot before starting ?

 

[chopsaw]

Oven finish .

 

[JLeonard]

Agreed to the oven after a couple hours of smoke.


Jim