So, Thursday I am going to smoke a couple of pork Butts for some friends little boys birthday party that is on Saturday. Problem is I work Friday and Saturday so the plan is to smoke on Thursday and refrigerate Friday and saturday then warm it up and transport to the party on Saturday.
My question is. Should I keep the Butts whole until after they are warmed back up or should I shred them the same day I cook them.
Also with that much meat what would be the best strategy to reheat them?
My question is. Should I keep the Butts whole until after they are warmed back up or should I shred them the same day I cook them.
Also with that much meat what would be the best strategy to reheat them?