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Cooking on open fire - ribeye steak on swinging grill

edmonds

Fire Starter
55
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Joined Dec 6, 2020
Cooking grass-fed Dexter ribeye steak directly over an open flame wood fire.
The open fire imparts an unique smokey flavor, absent from charcoal grills or smokers.
Using a Schwenker-type swinging grill makes it easier to cook uniformly without hot spots.
But of course it's hard to go wrong with ribeyes.

 

Winterrider

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Looks great. I had a cooker like that in mind when we moved out to the country. Lack of quality wood kept me from it. Poplar and cottonwood were dominant.
 

smokeymose

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Very cool! I wish I had room to grow my own asparagus...
 

cvan

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Joined Aug 5, 2020
Brings back memories camping and cooking over a wood fire with a tripod type grill while gathering any kind of wood us kids could find in the timber near the campground. Hard to beat an open fire!
 

edmonds

Fire Starter
55
127
Joined Dec 6, 2020
Brings back memories camping and cooking over a wood fire with a tripod type grill while gathering any kind of wood us kids could find in the timber near the campground. Hard to beat an open fire!
I think a lot of us have fond memories like that. I wonder how many kids these days never experience such things. I remember my Dad (from New York city) didn't care for outdoors stuff, but my mom (from Texas) made him go camping and fishing anyway.
 

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