Cooking on open fire - ribeye steak on swinging grill

[edmonds]

Cooking grass-fed Dexter ribeye steak directly over an open flame wood fire.
The open fire imparts an unique smokey flavor, absent from charcoal grills or smokers.
Using a Schwenker-type swinging grill makes it easier to cook uniformly without hot spots.
But of course it's hard to go wrong with ribeyes.

 

[old sarge]

Great looking meal!

 

[Gonna Smoke]

It don't get much better than that.....

 

[MJB05615]

Looks great! Cooked perfectly.

 

[BrianGSDTexoma]

Allway's enjoy your videos

 

[JLeonard]

Cooking old school. Looks darn good.
Jim

 

[TNJAKE]

Steaks look delicious and some woody guthrie to boot!

 

[yankee2bbq]

Looks good!

 

[Winterrider]

Looks great. I had a cooker like that in mind when we moved out to the country. Lack of quality wood kept me from it. Poplar and cottonwood were dominant.

 

[SmokyMose]

Very cool! I wish I had room to grow my own asparagus...

 

[cvan]

Brings back memories camping and cooking over a wood fire with a tripod type grill while gathering any kind of wood us kids could find in the timber near the campground. Hard to beat an open fire!

 

[edmonds]

Brings back memories camping and cooking over a wood fire with a tripod type grill while gathering any kind of wood us kids could find in the timber near the campground. Hard to beat an open fire!

I think a lot of us have fond memories like that. I wonder how many kids these days never experience such things. I remember my Dad (from New York city) didn't care for outdoors stuff, but my mom (from Texas) made him go camping and fishing anyway.