cooking for the first time tomorrow a

[wanna-be-smoker]

lol thanks they have been eaten. the pics are a little late because im busy babysitting the damn cooker. 

 

[wanna-be-smoker]

well there she is ten hours later wrapped in foil a towel and in the cooler resting.

b9.jpg

• wanna-be-smoker
• Feb 5, 2017

b10.jpg

• wanna-be-smoker
• Feb 5, 2017

b11.jpg

• wanna-be-smoker
• Feb 5, 2017

 

[firemanjon]

Sure is looking good so far!!

 

[wanna-be-smoker]

thanks. i messed up because the cooler was out on the unheated porch (its 12 degrees here today)and was on the cold side so cooled down a little quick but not to fast.I will have finished pics up soon.

 

[texasredbeard]

Looks great, nice job.

 

[wanna-be-smoker]

well over all it was very good. the meat had good flavor and did not need a knife to cut it as it broke apart very easily with a fork. the smoke ring seemed to be more on the top (but maybe thats because i did not trim any of the fat off the bottom) but even on the topside the smoke ring seemed to be more prevalent on the thicker end But there was still plenty of ring and flavor. My temp probe is crap and i could  have over over cooked it some and It does look a little dry in the pics and could have been a bit more juicy but was plenty moist and fell apart

b12.jpg

• wanna-be-smoker
• Feb 5, 2017

b13.jpg

• wanna-be-smoker
• Feb 5, 2017

 

[ab canuck]

Looks good, Way to go. Point

 

[wanna-be-smoker]

took the rest and broke it up added some BBQ sauce and gonna try to make some burnt ends of sort.

b14.jpg

• wanna-be-smoker
• Feb 5, 2017

b15.jpg

• wanna-be-smoker
• Feb 5, 2017

 

[ab canuck]

Mmmmmm looks good, That would be good in a sammie or on a pizza or wrap.... or in my belly!!!!!

 

[wanna-be-smoker]

b16.jpg

• wanna-be-smoker
• Feb 5, 2017

 

[firemanjon]

Great job!! Looks tasty!!