lol thanks they have been eaten. the pics are a little late because im busy babysitting the damn cooker.
cooking for the first time tomorrow a
- Thread starter wanna-be-smoker
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
firemanjon
Meat Mopper
thanks. i messed up because the cooler was out on the unheated porch (its 12 degrees here today)and was on the cold side so cooled down a little quick but not to fast.I will have finished pics up soon.
texasredbeard
Newbie
well over all it was very good. the meat had good flavor and did not need a knife to cut it as it broke apart very easily with a fork. the smoke ring seemed to be more on the top (but maybe thats because i did not trim any of the fat off the bottom) but even on the topside the smoke ring seemed to be more prevalent on the thicker end But there was still plenty of ring and flavor. My temp probe is crap and i could have over over cooked it some and It does look a little dry in the pics and could have been a bit more juicy but was plenty moist and fell apart
took the rest and broke it up added some BBQ sauce and gonna try to make some burnt ends of sort.
firemanjon
Meat Mopper
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
COLD!!!!!
- Started by indaswamp
- Replies: 198
- Blowing Smoke Around the Smoker.
-
If You Care About Someone...
- Started by Gonna Smoke
- Replies: 27
- Blowing Smoke Around the Smoker.
-
Sourdough Sandwich Bread
- Started by BGKYSmoker
- Replies: 20
- Breads
-
Featured Veal Osso Buco, butter swim bisquits
- Started by clifish
- Replies: 18
- Grilling Beef
