Cooking for a wedding 100lbs of bostons

Discussion in 'Pork' started by shmitty, Aug 3, 2013.

  1. This is the most ive cooked by about 40 lbs. I started at 1am reception is at 6. Using hickory and pear. Picked up an igrill to help keep track of it all.

     
    Last edited: Aug 3, 2013
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    That is a lotta meat!  Good luck!!!  Show that q-view!

    Kat
     
  3. Keep the Qview coming.

    Happy smoken.

    David
     
  4. Had to move to the shade good view of my truck tho smoking on site can get kinda boring!
     
  5. blacklab

    blacklab Master of the Pit SMF Premier Member

    Wow!! how many are you feeding? Or are you just after leftovers.......lol Have fun.
     
  6. They're estimating 200
     
  7. Went off pretty darn good had a couple that were just a slight bit bitter once sauced you couldn't taste it. They were the closest two to the fire box. Got to try out my new Wolf Claw meat handlers they are the same as the Bear Claws I assume but weren't on back order so I went with the Wolfs. 
     
  8. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Wow a lot of meat to keep track of. I am glad it all turned out OK. [​IMG]
     
  9. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Great job! Nice looking set up you have...
     

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