Cont'd from previous thread - Pork Burnt Ends Done!

[smokinvegasbaby]

Finished my Pork Burnt Ends and Smoked Chicken - all thanks to GOD I did not get rained out.  Once again the weather man was all wrong.....heck I could have slept in this morning instead of getting up before sunrise.  Oh well. anyway all is well and I was able to snap a few pics before my hungry sista' friends arrived for our Saturday happy hour and Munchies' Day! here's the Q-views of my Smoked Pork Burnt Ends with Jack Daniels #7 Glaze and Smoked Chicken. Will definitely do these again.  Enjoy the rest of your Saturday SMF buddies.....Josie aka SmokinVegasBaby

Finished burnt ends (4).JPG

• smokinvegasbaby
• Aug 2, 2014

Finished burnt ends (5).JPG

• smokinvegasbaby
• Aug 2, 2014

Finished burnt ends (6).JPG

• smokinvegasbaby
• Aug 2, 2014

Finished burnt ends (7).JPG

• smokinvegasbaby
• Aug 2, 2014

Finished burnt ends (9).JPG

• smokinvegasbaby
• Aug 2, 2014

Finished burnt ends (10).JPG

• smokinvegasbaby
• Aug 2, 2014

 

[pc farmer]

WOW.

That looks great.

Guess I missed a post somewhere.

 

[Rafter H BBQ]

Again, Yum ! :biggrin:

 

[smokinvegasbaby]

 
WOW.

That looks great.

Guess I missed a post somewhere.

I started my first post earlier this morning in "Grilling Pork" the thread was getting so long I started another one....and thanks c farmer. 

 

[smokinvegasbaby]

Again, Yum !

thanks again!  how did your beef smoke turn out.....

 

[Rafter H BBQ]

Have both the pork & beef threads going.... :biggrin:

 

[Rafter H BBQ]

Again, Yum ! :biggrin:

thanks again!  how did your beef smoke turn out.....:th_What_NO_QVIEW:

http://www.smokingmeatforums.com/t/167455/qed-up-meaty-beef-back-ribs

http://www.smokingmeatforums.com/t/167424/pulled-pork-for-a-neighborhood-shin-dig

If your interested ! :beercheer:

 

[martypit]

Hey guys,

Could you use "pork steaks" that are cut from a Boston Butt, instead of the country style ribs?

Thanks.

 

[smokinvegasbaby]

 
Hey guys,

Could you use "pork steaks" that are cut from a Boston Butt, instead of the country style ribs?

Thanks.

Good Morning martypit..........I don't see why you couldn't use pork steaks.  hmmmmmm might have to try that.  Thanks for the idea!

Josie