Con Yeager quick cure

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Original poster
Sep 13, 2021
Hello to all,
About to attempt Canadian bacon. Have a pack of con yeagers quick cure salt and having trouble with how much to use per pound? Have searched forum and found from 1 tps to 1 tablespoon per pound. All input will be appreciated ! MES 40 with a Uber controller. Love your forum!
KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption.

Also known as ""Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure."

if its cure 1 ... its 1 gram per pound
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