- Jul 25, 2007
- 2,761
- 17
This summer I am doing a couple local backyard style competitions, non KCBS events.
I have a question for folks and the how they present their ribs specifically, How many bones per judge, and hot do you cut them, individually, or in 2 or 3 bone segments partially cut?
I would appreciate any guidance on this question.
I have a question for folks and the how they present their ribs specifically, How many bones per judge, and hot do you cut them, individually, or in 2 or 3 bone segments partially cut?
I would appreciate any guidance on this question.