Combining different pork cuts in one brine?

[rohfan2112]

I plan to use Pop's brine recipe for my next batch of bacon. I'd also like to try some CB and I'm wondering if I can put the pork loin in the the belly or is that a no-no? Or should I just use two different containers?

 

[venture]

The only problem I see is that different cuts might require different curing times?

Good luck and good smoking.

 

[foamheart]

Hey if the pork fits, cure it!

I just put a loin and a rack of BB ribs in my brine cure.

And empty cure bucket is a terrible thing to waste.

 

[woodcutter]

And empty cure bucket is a terrible thing to waste.

 

 

[rohfan2112]

Thanks for the replies, the pork loin goes into the bath!

 

[dirtsailor2003]

Yep no problems mixing the same type of meat. No mixing beef, pork, or poultry together though.

 

[skully]

just keep track of times.