1. Oct 28, 2013 #1
   

   rohfan2112 Fire Starter

   West Babylon, NY

   I plan to use Pop's brine recipe for my next batch of bacon. I'd also like to try some CB and I'm wondering if I can put the pork loin in the the belly or is that a no-no? Or should I just use two different containers?

    
3. Oct 28, 2013 #2
   

   venture Smoking Guru OTBS Member

   Central California

   The only problem I see is that different cuts might require different curing times?
   
   Good luck and good smoking.

    
4. Oct 28, 2013 #3
   

   foamheart Smoking Guru OTBS Member SMF Premier Member

   South Louisiana, on the Mississippi River

   Hey if the pork fits, cure it!
   
   I just put a loin and a rack of BB ribs in my brine cure.
   
   And empty cure bucket is a terrible thing to waste.

    
5. Oct 29, 2013 #4
   

   woodcutter Master of the Pit OTBS Member

   Marathon Wisconsin

    

    

   Last edited: Oct 29, 2013
6. Oct 29, 2013 #5
   

   rohfan2112 Fire Starter

   West Babylon, NY

   Thanks for the replies, the pork loin goes into the bath!

    
7. Oct 29, 2013 #6
   

   dirtsailor2003 Smoking Guru OTBS Member

   Bend Oregon

   Yep no problems mixing the same type of meat. No mixing beef, pork, or poultry together though.

    
8. Nov 2, 2013 #7
   

   skully Meat Mopper

   In My Smokehouse

   just keep track of times.

    

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