Columbus day smoke

Discussion in 'Pork' started by smokin lou, Oct 8, 2007.

  1. smokin lou

    smokin lou Fire Starter

    Well since I am Italian, I figured I would do a smoke today to honor Christopher Columbus. [​IMG][​IMG][​IMG]

    Actually, that is just an excuse to fire the smoker up. Plan a few ABT's and Dutches baked beans. Butt went on at 5:30 am. Will try to get some Q-view up later.
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Ay, way to go, pisan!
    "The new-a world, she'sa really weird- alla guys around burnin-a food in funny boxes-a!".
     
  3. smokin lou

    smokin lou Fire Starter

  4. smokin lou

    smokin lou Fire Starter

    Yeah, kinda funny, born and raised in New York, now smokin in the south. I even invented my own "Lou's Italian style Carolina Barbeque sauce".
     
  5. richtee

    richtee Smoking Guru OTBS Member

    I would be interested in that, me bein' a Carolina style fan. You must be kinda like me in the regard of sauces. All that dayumm sugar folks use...SHEESH! Heh.

    So, if you'll not have to kill me if I know the recipe, mind sharing?
     
  6. smokin lou

    smokin lou Fire Starter

  7. smokin lou

    smokin lou Fire Starter

    Well, it has a little sugar in it, but the vinegar offsets it.


    Lou's Italian style Carolina BBQ Sauce

    1 1/2 cups apple cider vinegar
    1 cup catsup
    1/4 cup texas pete hot sauce
    1/2 cup bullseye barbeque sauce
    1/2 cup light brown sugar -- firmly packed
    1/4 cup worcestershire sauce
    2 tablespoons butter
    1 1/2 teaspoons onion powder
    1 1/2 teaspoons garlic powder
    1 1/2 teaspoons ground cumin
    1 teaspoon salt
    1/2 teaspoon ground black pepper
    1/2 teaspoon crushed red pepper
    And if you like it really hot, add a few tablespoons of this:

    http://www.hotsauce.com/***_Blaster_...com_p/1346.htm

    Stir togeter all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer about 5 minutes. Chill
     
  8. richtee

    richtee Smoking Guru OTBS Member

    Thank You Sir!
     
  9. brentman0110

    brentman0110 Meat Mopper

    Dang that stuff looks Good! Out of the plateau yet?

    [​IMG]
     
  10. smokin lou

    smokin lou Fire Starter

    Took it off at 2 pm. In the cooler now.
     
  11. deejaydebi

    deejaydebi Smoking Guru

    Well enjoy pisano! It looks wonderful! I'm making smoked pizza to celebrate our honored brother.
     

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