Collagen wrapped skinless bacon...

[dernektambura]

Today testing cold smoked (15C) @ 50F, collagen wrapped skinless bacon/ pancetta... it still needs about month to go but wife was desperate for some smoky flavour in her sauerkraut dish...

 

[GaryHibbert]

How was it??
Gary

 

[dernektambura]

 

[SmokinAl]

That sauerkraut dish looks amazingly good!
Al

 

[dernektambura]

Thanks Al... yes, it was very tasty... long time to make it do... about 3 hrs in total...