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Collagen wrapped skinless bacon...

dernektambura

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Joined Oct 12, 2017
Today testing cold smoked (15C) @ 50F, collagen wrapped skinless bacon/ pancetta... it still needs about month to go but wife was desperate for some smoky flavour in her sauerkraut dish...
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Last edited:

SmokinAl

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That sauerkraut dish looks amazingly good!
Al
 

dernektambura

Smoking Fanatic
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Joined Oct 12, 2017
Thanks Al... yes, it was very tasty... long time to make it do... about 3 hrs in total...
 

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