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Collagen wrapped skinless bacon...

dernektambura

dernektambura

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Joined Oct 12, 2017
Today testing cold smoked (15C) @ 50F, collagen wrapped skinless bacon/ pancetta... it still needs about month to go but wife was desperate for some smoky flavour in her sauerkraut dish...
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Last edited:
SmokinAl

SmokinAl

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That sauerkraut dish looks amazingly good!
Al
 
dernektambura

dernektambura

Smoking Fanatic
836
525
Joined Oct 12, 2017
Thanks Al... yes, it was very tasty... long time to make it do... about 3 hrs in total...
 
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