Central PA Cowboy
Master of the Pit
Have made @chilerelleno ’s cilantro lime coleslaw, which is phenomenal. But looking for something that would be good with fried chicken and French fries.
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I'll second this one. Good stuff!You could try my Whupass Coleslaw if you like a mild spicy kick.
howtofeedaloon.com
I did a non mayo based in the thread below. Very bright flavors. You could also just google vinegar slaw. If you adversion to mayo is taste I know my recipe above doesn't have a predominant mayo flavor. https://www.smokingmeatforums.com/threads/diablo-shrimp-and-cilantro-chile-lime-chicken.317362/I am not really a mayo fan. All of you experts have a slaw that isn't mayo based? I like a good slaw on PP for sure.
Chile has a good oneI am not really a mayo fan. All of you experts have a slaw that isn't mayo based? I like a good slaw on PP for sure.
I looking for a new coleslaw recipe. I interested in that vinegar one? Probably to late for today but next time.@smoking al has a good one. It’s creamy and traditional. I have a good vinegar based but probably not what your after. (Curtido)
Try this BrianI looking for a new coleslaw recipe. I interested in that vinegar one? Probably to late for today but next time.