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Cold Winter smoke

porked

Smoking Fanatic
749
20
Joined Apr 2, 2009
So I thought I'd see if the new MES would start up by itself on a cold winter morning.



and it did, so I slathered up a rib roast with mustard and put a rub on it.



And since I can't smoke anything without a few cubanelle peppers stuffed with cheese and wrapped in bacon, I made a few of those.



Here are the peppers and rib roast after a few hours.



 

les3176

Master of the Pit
1,290
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Joined Feb 10, 2009
 Looks great!! what was the temp outside when you started up??  When i started up this morning it was 15-19 out and the mes was a no go,had to do the hot water trick!!
 

porked

Smoking Fanatic
749
20
Joined Apr 2, 2009
It was in the low 20's and extremly windy, and I thought for sure I'd have to warm her up, but she fired right up.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
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Joined Jun 22, 2009
MMMMMM! Nice looking grub, Thanks for sharing.
 

papagreer

Meat Mopper
249
16
Joined Jul 7, 2010
Nice looking Rib Roast there. Man, its almost lunchtime....why do I look at this forum before lunch!
 

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