Cold Winter smoke

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Smoking Fanatic
Original poster
Apr 2, 2009
Cherry Hill, NJ
So I thought I'd see if the new MES would start up by itself on a cold winter morning.


and it did, so I slathered up a rib roast with mustard and put a rub on it.


And since I can't smoke anything without a few cubanelle peppers stuffed with cheese and wrapped in bacon, I made a few of those.


Here are the peppers and rib roast after a few hours.


 Looks great!! what was the temp outside when you started up??  When i started up this morning it was 15-19 out and the mes was a no go,had to do the hot water trick!!
It was in the low 20's and extremly windy, and I thought for sure I'd have to warm her up, but she fired right up. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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