- Dec 28, 2017
- 20
- 1
Can anyone help me with cold smoking. What is the right temps to do this an humidity temp thats good i read around 40f is good an anything hight from 40 an between 120f is the danger zone. Then i read that you want to cold smoke between 60 an 80f. Can anyone help me with temps?? Right now i have venison bologna it is hanging in smokehouse i used #2 anthonys cure salt with the other spices in the meat an is 40f in the smokehouse with humidity around 75. Any help would be great thanks