Pork butt cuts on the right hand side of the picture.
The lamb portions were cut from the leg.
I pressed them during salting to get a flat, uniform thickness shape.
This is after 6h of beech smoke. Many more (hours) to follow.
The lamb portions were cut from the leg.
I pressed them during salting to get a flat, uniform thickness shape.
This is after 6h of beech smoke. Many more (hours) to follow.
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